Menu

---

Cheese Quesadilla served  with sour cream, tomato salsa and  avocado dressing

variation: 

Shredded chicken or pulled pork $4

shredded beef $5 

Roasted Veg $3                   G.S.

Fried plantains served with a garlic dipping sauce.    G.S.

 A French Canadian staple of hand cut French fries, fresh cheese curds and a rich beef tavern gravy perfection.    G.S.

Creamy Irish whiskey spiked cheese fondue served with smoked sausage, bread cubes and apples.

Sliced potatoes topped with cheese, bacon, sour cream, and tomato salsa.      G.S.

 Bibb lettuce, Irish cheddar, cucumbers, tomatoes, hard boiled eggs, pickled beets and shredded cabbage served with a creamy tarragon dressing       G.S.

Iceberg wedge with bacon, blue cheese, tomatoes, and cucumbers.        G.S.

Romain lettuce, housemade croutons, shaved Parmesan, and creamy caesar dressing topped with white anchovy or not      . G.S.

 Simple greens tossed with tomatoes, cucumbers, olive oil, and fresh lemon juice.     G.S.

Chicken $4

Steak Tips $5

Roasted Vegetables $2

Corned beef, swiss cheese, housemade Thousand island dressing and braised cabbage "kraut" grilled inside marble rye or a flour tortilla.

Pulled pork, swiss cheese, mustard, ham, and pickles on grilled ciabatta bread.

Chicken, basil pesto, tomatoes, fresh mozzarella, and balsamic drizzle served on grilled ciabatta roll or in flour tortilla.

 Shredded chicken or pulled pork with lettuce, onions, cheese, and spicy aioli in between fried plantains sandwich style, garnished with skewered olives.     G.S.

Tender pot roast served on sub roll with provolone and a side of rich beef au jus.

Dedicated to Lawrence resident Al Bernardin, creator of the quarter pounder. One quarter lb. burger, cheese, pickles, onion, ketchup, and mustard.

add-ons

bacon $2

Double Burger $4

Bacon, bacon, bacon with lettuce, tomato and mayo on grilled ciabatta bread.

Add a description about this item

Add a description about this item

Deep fried, crispy and golden. 

Sweet and spicy shreded cabbage 

Mix of Summer squash Zucchini, eggplant and red peppers

with dipping sauce 

Slow cooked with Bacon with Dijon mustard.