Menu

Cheese Quesadilla served  with sour cream, tomato salsa and  avocado dressing

variation: 

Shredded chicken or pulled pork $4

seasoned ground beef $5 

Roasted Veg $3                   G.S.

Fried plantains served with a spicy mayo dipping sauce    G.S.

 A French Canadian staple of hand cut French fries, fresh cheese curds and a rich beef tavern gravy perfection.    G.S.

Choose Buffalo, BBQ, Sweet chili garlic or Salt and hot pepper    G.S.

Tortilla chips oven baked with our homemade blacken roasted corn and red pepper salsa, sour cream and guacamole     G.S.

        Variations: shredded chicken or pulled pork 4.00  

           seasoned ground beef 5.00    

A cream  cheese  asian spiced dip  topped with shredded chicken and a mango salsa served with house made fried wonton chips  

Creamy spinach and artichoke dip with cheddar cheese, red peppers and onion served with house made fried pita chips

A warm flatbread with a basil pesto, fresh mozzarella and tomato drizzle with balsamic glaze

6 pork dumplings with a soy ginger dipping sauce

6 golden all white chicken tenders  with Tavern fries.   Chose  Honey mustard, buffalo,  BBQ or sweet chili garlic sauce.

A warm 10 oz. soft and chewy pretzel served w/ a cheese fondue, honey mustard and spinach dip.

Claw crab meat mixed with a seafood stuffing, sautéed in butter and served with a spicy aoli..

Mixed greens  topped with grilled chicken, fresh strawberries and a strawberry vinaigrette   G.S.

Iceberg wedge with bacon, blue cheese, tomatoes, and cucumbers.        G.S.

Romain lettuce, housemade croutons, shaved Parmesan, and creamy caesar dressing topped with  anchovy or not      . G.S.

 Simple greens tossed with tomatoes, cucumbers, olive oil, and fresh lemon juice.     G.S.

Chicken $4

Steak Tips $5

Roasted Vegetables $2

Corned beef, swiss cheese, housemade Thousand island dressing and braised cabbage "kraut" grilled inside marble rye or a flour tortilla.

Pulled pork, swiss cheese, mustard, ham, and pickles on grilled ciabatta bread.

Chicken, basil pesto, tomatoes, fresh mozzarella, and balsamic drizzle served on grilled ciabatta roll or in flour tortilla.

Dedicated to Lawrence resident Al Bernardin, creator of the quarter pounder. One quarter lb. burger, cheese, pickles, onion, ketchup, and mustard.

add-ons

bacon $2

Double Burger $4

Bacon, bacon, bacon with lettuce, tomato and mayo on grilled Ciabatta bread.

Quarter pounder with swiss cheese, bacon and bourbon glazed onions

Authentic Guiness stout brat served on a potato sub roll

Grilled cheese and tomato grilled on rustic panini

Grilled served with fries

Pulled chicken, lettuce and mayo on a warm potato roll

Fresh oven roasted turkey served on rustic panini bread with bacon, lettuce, tomato and mayo.

Served over a creamy  Israeli cous cous and topped with fresh dill

Sautéed with diced tomatos and  Chorizo sausage in a white wine sauce 

Tossed with a spicy jerk sauce

3 soft tortillas with haddock, Asian slaw and an avocado spread with french fries

Deep fried, crispy and golden  

Sweet and spicy shredded cabbage, carrots and red peppers.  

Mix of Summer squash Zucchini, eggplant and red peppers

Carrot Cake 6.5      Coconut Tres Leches 6.5      Key Lime Pie 8